
Santa Barbara · Since 1991
Fresh baked
daily. Always.
A European-style bakery on Gutierrez Street. Slow-fermented breads, hand-laminated pastries, strong coffee.
33+
Years on Gutierrez
7am
Doors open
36hr
Sourdough ferment
Daily
From scratch
What We Bake
Three days
of butter.
One bite.
Every morning before sunrise, the ovens come on. Doughs that began two days ago meet steam, fire, and finally — your hands.

Since 1991
A small shop with a long memory.
D'Angelo opened on Gutierrez in 1991 with one oven and a single sourdough starter. The starter is still alive. The oven has been replaced. Everything else — the recipes, the rhythm, the regulars — is exactly where it should be.
Our StoryGoogle Reviews Customer Reel · Rated 4/5 & 5/5
Loved by Locals & Guests
Real photos shared by our customers at 25 W Gutierrez St. Handcrafted bread, morning lattes, and patio sunshine.











































